UN Health News

New guidelines from the UN health agency released on Monday have advised against using non-sugar sweeteners (NSS).

The head of the UN World Health Organization (WHO) on Thursday declared that the multi-country outbreak of the mpox virus which began around a year ago was no longer a public health emergency of international concern.

A new World Health Organization (WHO) report on obesity levels in Europe released on Wednesday, shows that roughly one in three primary school-aged children is living with obesity or are overweight, and this is only set to rise further.

A “silent emergency” that is claiming one million tiny lives born premature each year requires concerted action to swiftly improve children’s health and survival, according to a new report released by UN agencies and partners on Wednesday.

Siphiwe Nxumalo, a World Food Programme (WFP) volunteer in Eswatini returned to her home country after completing her studies in neighbouring South Africa to help orphans and vulnerable children, struggling with poverty and neglect.

The head of the UN World Health Organization (WHO) has declared “with great hope” an end to COVID-19 as a public health emergency, stressing that it does not mean the disease is no longer a global threat.

Health systems in most countries have started showing the first major signs of recovery three years into the COVID-19 pandemic, which has left millions dead and hundreds of millions infected, according to a new UN report launched on Tuesday.

Over 2,000 delegates from around the world gathered at the UN in Geneva on Monday to discuss how best to curb chemical pollution, which has had increasingly dire consequences for health and the environment.

The World Health Organization (WHO) on Wednesday launched a new initiative to help strengthen countries’ ability to plan for, and deal with, another deadly pandemic like COVID-19, as latest figures show a huge fall in COVID deaths this year.

Some consumers may choose veganism, or a pescatarian diet, but meat, eggs and milk, offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods, a new report issued on Tuesday by the UN’s Food and Agriculture