American Journal of Infection Control

Antibiotic use is a significant risk factor associated with Clostridioides difficile (C difficile) infection (CDI). Community-acquired pneumonia (CAP) is a common infection leading to hospital admission and the use of antibiotics that are highly

In the article ..úHigh-level disinfection, sterilization, and hand hygiene: What do accreditation surveyors want to see?..Ñ by Sylvia Garcia-Houchins. in the October issue of the American Journal of Infection Control (2023;51(10):1182-84) was

Health care facility floors and sink drains and other wastewater drainage sites are universally contaminated with potential pathogens. There are plausible mechanisms by which organisms in these sites can be disseminated to environmental surfaces that

Each year in the United States there are approximately 53,000,000 outpatient surgical procedures and 46,000,000 inpatient surgical procedures.1 For example, there are at least 18 million gastrointestinal endoscopies per year.2 Each of these

Hospital patient room surfaces are frequently contaminated with multidrug-resistant organisms. Since studies have demonstrated that inadequate terminal room disinfection commonly occurs, ..úno touch..Ñ methods of terminal room disinfection have been

Hand hygiene continues to be considered 1 of the most important methods of preventing transmission of healthcare-associated pathogens and reducing the incidence of healthcare-associated infections (HAIs). Issues affecting hand hygiene practices in

In the United States in 2010 there were approximately 51.4 million inpatient surgical procedures and an even larger number of invasive medical procedures.1 For example, there were over 6.9 million upper gastrointestinal (GI), 11.5 million lower GI

Healthcare associated infections (HAIs) are an important source of morbidity and mortality with an estimated 1.7 million infections and 99,000 deaths annually in the United States.1 The annual cost of HAIs alone in the United States are between $28

Every patient that is admitted to a hospital or visits an emergency room requires at least 1 sterile product as part of his or her medical care, whether it is a needle to draw blood for laboratory tests, or an intravenous device to provide fluids

Foodborne pathogen transmission during food preparation is a common occurrence, and cross-contamination can be a contributing factor. Behaviors that lead to cross-contamination during meal preparation have not been well characterized. The study